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Kev's Killer Ribs

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Dennis' Chianti Ribs

Kev's Killer Ribs

  • 2-3 lbs of your favorite ribs
  • 1 cup honey mustard
  • 2 tablespoons honey
  • ½ tablespoon light soy sauce
  • 1 tablespoon chile sauce
  • 2 teaspoons cinnamon
  • 2 teaspoons cumin
  • 4 cloves finely minced garlic
  • 2 tablespoons chopped rosemary

Recipes
  • Ribilized Ribs
  • Matambre
  • Honey Mustard Chicken
  • Spicy Chicken Kabobs
  • Smoked Blueberry Crumble
  • Godfather's Italian Chicken
  • Rosemary & Garlic Chicken
  • San Tan Beer Chicken
  • Filet Mignon
  • Herb Crusted Tenderloin
  • Dennis' Chianti Ribs
  • Pecan Crusted Plank Salmon
  • Beer Can Chicken Prep
  • Episodes
  • Grill Tips
  • Ep 1: Grilled Pizza
  • Ep 2: Beer Can Chicken
  • Ep 3: Pecan Crusted Salmon
  • Ep 4: Kev's Killer Ribs
  • Ep 5: Where's the Beef?
  • Ep 6: Veggie Day
  • Ep 7: Turkey on the Grill
  • Ep 8: Chicken x3
  • Ep 9: Desserts on the Grill
  • Rock n Roll Grille Promo
  • Cleaning Your Grill: Part 1
  • Cleaning Your Grill: Part 2
  • Prepping Your Grill
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